Pittsburgh Potatoes

Ingredients

• 1 2-lb bag Ore-Ida Hash Browns
• Southern Style Potatoes
• 1 8-oz package shredded sharp cheese
• 1 can cream of chicken soup
• 1 stick butter melted
• Crushed potato chips for topping

Instructions

1. 1
   In large bowl, mix together frozen potatoes, cheese, soup and melted butter.
2. 2
   Spray 9x11 baking dish with cooking spray and spread mixture evenly in pan. Sprinkle with crushed potato chips.
3. 3
   Bake uncovered in 350° oven for one hour.