Pickled Carrots

Ingredients

• 1 32-ounce jar pickles
• 1 1/2 lbs. slender carrots peeled

Instructions

1. 1
   Remove the pickles from the jar and reserve for another use.
2. 2
   Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.