Peanut Sauce

Ingredients

• 1/2 cup crunchy peanut butter (all natural is best, but use whatever you have in the house)
• 2 tbs. vegetable oil
• 4 tbs. rice wine vinegar
• 3 tbs. low sodium soy sauce
• 4 scallions, white parts, minced
• 1 garlic clove, minced
• 2 tsp. minced ginger
• 1 tbs. toasted sesame oil
• 1 tsp. brown sugar (omit if the pb you use has sugar in it)
• 1 heaping tbs. sambal olek
• 1/4 cup cilantro, cleaned and chopped

Instructions

1. 1
   Mix all the ingredients together.
2. 2
   Let sit for 30 minutes in the fridge, bring it to room temperature, then taste it again.
3. 3
   Adjust it for seasonings as desired.