Peanut Butter Muscle Bombs
Aug 28, 2011
Recipe by Michael Procopio
- Servings
- 25 bombs
- Course
- Dessert
Tags
Ingredients
- 2 cups all-natural unsalted crunchy peanut butter drained of separated oil
- 2 scoops vanilla whey protein powder
- 1/4 cup + 1 tablespoon molasses
- 2 tablespoons whole flax seeds
Instructions
-
In a large bowl, mix together all ingredients. This takes some muscle (their words, not mine).
-
Form the mixture into walnut-sized balls. Place in a container lined with waxed paper or parchment, separating each layer with another sheet of waxed paper or parchment.
-
Chill in the freezer or fridge for at least two hours before serving.