Peaches and Cream

Ingredients

• 1 large can of crushed pineapple
• 1 bag of frozen peaches
• 1 package of white cake mix
• 1 cup raisins (pecans optional)
• 1/2 cup brown sugar
• 1/2 cup butter

Instructions

1. 1
   Layer all items in a 9x13 cake pan. Pour melted butter over the top. Bake at 350 for about 45-55 minutes. Serve warm with vanilla ice cream.