Paul's Savory Biscuits

Ingredients

• 375g plain white flour, plus extra for dusting
• 1 tsp salt
• 125g unsalted butter, softened
• 40ml water
• 2 medium eggs, beaten in separate bowls

For the flavorings

• 2 tbsp poppy seeds
• 40g grated Parmesan cheese
• 1 tbsp sundried tomato paste
• 1 tbsp sesame seeds

Instructions

1. 1
   Put the flour, salt, butter, water and 1 beaten egg into a bowl and mix well for 5 minutes.
2. 2
   Divide the dough in half and add the poppy seeds to one and the cheese and tomato paste to the other.
3. 3
   Using a rolling pin, roll out each piece of dough on a lightly floured surface to about 1/10in thick. Place on a baking tray cover and refrigerate for 30 minutes.
4. 4
   Preheat the oven to 375F. Dust 2 large baking sheets with flour. Using a 2 3/4in round cutter cut out 18 rounds from each dough. Place the discs on the baking tray.
5. 5
   Brush with beaten egg and sprinkle the parmesan and tomato ones with sesame seeds.
6. 6
   Bake for 10-15 minutes until golden brown, and then transfer onto a wire rack to cool. Serve warm or cold.