Passover Raspberry Delights

Ingredients

• 1/2 cup sugar
• 1/2 cup oil
• 2 egg yolks (save the whites)
• 1/2 cup potato starch
• 1/2 cup cake meal (both sifted together)

Instructions

1. 1
   Press mixed ingredients into greased 9 x 13 pan. Spread with 10-ounce jar of raspberry jam. Sprinkle with chopped nuts. Bake at 350 for 10 minutes and remove from oven.
2. 2
   Beat 2 egg whites.
3. 3
   Add 1/2 cup of sugar and 1/2 teaspoon cinnamon.
4. 4
   Spread over cake. Bake 25 minutes at 350 degrees. Cut into squares when cool.