Passion Fruit Syrup

Ingredients

• 7.55 ounces sugar (~1 cup)
• 7.55 ounces water (~1 cup)
• 1 1/2 cups passion fruit pulp (about 6 passion fruits)

Instructions

1. 1
   Add the sugar and water to a small saucepan and bring to a boil.
2. 2
   Boil the mixture over high heat for 5 minutes.
3. 3
   Add the passion fruit pulp and cook, stirring for another 1 minute.
4. 4
   Turn off the heat and put the pot in a cold water bath to quickly chill.
5. 5
   At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.