Parmesan-Pepper Dressing
Aug 23, 2011
by Chef s Melinda Blanchard and Robert Blanchard
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1 cup freshly grated Parmesan cheese
- 1 garlic clove
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely cracked black pepper
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- 2 tablespoons minced fresh parsley
Instructions
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Put the lemon juice, Parmesan, garlic, milk, and Worcestershire sauce in a food processor, and pulse until the mixture is fairly smooth. With the machine running, add the oil slowly until the dressing is emulsified. Add the salt, pepper, oregano, and parsley, and pulse twice to blend.