Pan Fried Chorizo with Sherry Vinegar

Ingredients

• 8 ounces of dried chorizo
• 2 tablespoons sherry vinegar
• country-style bread
• manchego cheese

Instructions

1. 1
   Heat a large skillet over medium high. Add 8 ounces of dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl to combine. Serve chorizo with country-style bread and manchego cheese.