Pan-Fried Asian Tofu

Ingredients

• 12 oz package medium-firm tofu
• Canola or vegetable oil
• ¼ cup vegetable or chicken broth
• 3 tablespoons Hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, minced
• ½ teaspoon sriracha
• 1 teaspoon roasted sesame seeds
• 1 teaspoon finely chopped chives or scallions

Instructions

1. 1
   Remove the tofu from its package. Cut the block in half and then into ½-inch slices.
2. 2
   Heat a non-stick pan on medium high heat. Add 1 tablespoon of oil.
3. 3
   Fry the tofu for 4 minutes on each side until golden brown.
4. 4
   Remove the tofu from the pan and place them on a serving plate.
5. 5
   Add the broth, Hoisin sauce, soy sauce, sesame oil, ginger, and sriracha to the pan and cook for 30 seconds.
6. 6
   Pour the sauce over the tofu.
7. 7
   Garnish with sesame seeds and chives.