The Oxonian Cocktail
Nov 27, 2012
This variant on the classic eggnog comes with a unique name: The Oxonian. Learn the history and inspiration behind the name and how a European winter staple inspired this. Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.
- Course
- Beverage
Ingredients
- 3 parts Advocaat (Dutch/Belgian eggnog liqueur)
- 3 parts ESB ale (Extra Special/Strong Bitter)
- 1 part (or to taste) spiced brown sugar syrup (recipe below)
- Top with grated nutmeg
Instructions
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For the Spiced Brown Sugar Syrup, dissolve 2 cups light brown or evaporated cane sugar into 1 cup water over low heat.
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Add a ¼ teaspoon each of ground cinnamon, ground cloves and ground ginger.
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Stir until combined, and allow to cool.
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Simply add all ingredients to a glass of any shape or sort and stir to combine. Some may like a cube or two of ice. Grate a bit of fresh nutmeg over the top.