Oven Roasted Asparagus

Ingredients

• 1 ½ pounds medium-thick asparagus
• 2 teaspoons olive oil
• Coarse salt and freshly ground pepper
• Oven roasted asparagus

Instructions

1. 1
   Preheat oven to 475°. Prepare 1 ½ pounds medium-thick asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with 2 teaspoons olive oil; season with coarse salt and ground pepper.
2. 2
3. 3
   Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness).