Orange-Glazed Apple Dumplings

Ingredients

• 1 can crescent rolls
• 1 Granny Smith apple, peeled, cored
• Cinnamon-sugar
• 1 cup orange juice
• 3/4 cup sugar
• 1/4 cup butter (half of one stick)

Instructions

1. 1
   In small saucepan, mix orange juice, sugar and butter. Heat until sugar melts. Set aside.
2. 2
   Cut apple into 8 slices.
3. 3
   Wrap each piece with one crescent roll.
4. 4
   Lightly coat a 9- x 13-inch glass baking dish with non-stick cooking spray.
5. 5
   Place wrapped apple pieces in dish.
6. 6
   Pour orange sauce over the wrapped apples in dish.
7. 7
   Sprinkle a little sugar over the whole thing.
8. 8
   Bake in preheated 350-degree oven for 25 to 30 minutes until dumplings are golden brown.
9. 9
   Spoon sauce over dumplings in the dish before transferring to serving plate.