Miso Soup

Ingredients

• 1 teaspoon Hondashi
• 1 cup water
• 2 tablespoons white miso
• 5 small cubes Tofu, firm
• Garnish with green onion, cut saimin-style
• Salt to taste

Instructions

1. 1
   In a small saucepot, dissolve the hondashi in water.  Bring to a simmer and whisk in the miso.  Once the miso soup has come to a boil, add the tofu cubes and heat through.  Pour into a small soup bowl and garnish with green onion.  Serve immediately.