Mini Italian Turkey Meatloaf

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 Vidalia onion finely minced
• 2 garlic cloves minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup Italian bread crumbs
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese
• 2 lbs. lean ground turkey breast
• 2 large eggs beaten
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 8 Prosciutto slices
• 1/2 cup chicken stock

Instructions

1. 1
   Preheat over to 350 degrees.
2. 2
   In a saute pan over medium heat, heat olive oil.
3. 3
   Add onions, salt, pepper, garlic and cook until onions become transparent.
4. 4
   In a separate bowl, combine the ground turkey, bread crumbs, ricotta cheese, parmesan cheese, eggs, ketchup, Worcestershire and onion mixture.
5. 5
   Mix well and shape into 6 mini meatloaves.
6. 6
   Wrap each loaf in prosciutto slices and place in a baking pan.
7. 7
   Put chicken stock over meatloaves. Bake until the internal temperature of each loaf is 160 degrees (approx. 35-45 minutes).
8. 8
   Remove from the oven and let rest for 5-7 minutes before serving.