Million Dollar Pie
Aug 23, 2011
When I was in Alabama, I ate a million dollar pie! How could I afford it? Here's the secret: it's not expensive to make. It just tastes great! This simple NO-BAKE recipe makes two pies. (For one pie, just make half the recipe.)
- Course
- Dessert
Tags
Ingredients
- 12 ounces of lite whipped topping
- One 14-ounce can sweetened condensed milk
- 1/4 cup lemon juice
- One 20-ounce can of crushed pineapple drained
- 1 cup sweetened coconut flakes
- 1 cup chopped almonds pecans, or other nuts (optional)
- 2 graham-cracker pie crusts
Instructions
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Check with a grownup, and wash your hands before you begin.
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Mix all the ingredients together (except for the pie crusts) in a large mixing bowl.
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Spoon the mixture into the pie crust(s).
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If you can stand to wait (I never can!), let pies sit in refrigerator for 30 minutes to set.
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Clean up the kitchen, and enjoy your million-dollar pies (at a fraction of the cost of buying actual million-dollar pies)!
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For variation, trying adding a cup of sliced bananas, strawberries, or other fruit into the mix.