Microwaved Corn on the Cob
by Kim Sopczyk on Jul 12, 2011
Want a quick and easy snack? Only cooking for one? Microwaved corn on the cob is perfect for late afternoon cravings or a fast way to get a vegetable on the dinner table. Best of all, it is low in calories.
Source: Adapted from Light and Tasty
- Course
- Side Dish
Ingredients
- Fresh corn on the cob
Instructions
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Husk and de-silk corn. Wrap each ear individually in wax paper.
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Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for 8 minutes). Remove from microwave.
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Carefully remove wax paper allowing for steam to escape. Corn will be hot!