Mexican Chocolate Sauce
by Sue Doeden on Mar 20, 2012
This sauce makes a cup of coffee divine. Put a couple of spoonfuls of Mexican Chocolate Sauce into your mug, pour in hot coffee and top with whipped cream. Sprinkle with a little ground cinnamon. Yum! You can watch Sue prepare this sauce in this clip from Lakeland Cooks!
- Course
- Dessert
Tags
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup brewed dark coffee
- 1 teaspoon instant espresso powder
- 1 teaspoon chipotle chili powder
- 1 1/4 cups semisweet chocolate morsels
- 2 disks (about 6 ounces) Mexican chocolate, chopped
Instructions
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In medium saucepan, heat whipping cream, milk, dark coffee and instant espresso powder.
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Place chocolate chips and chopped Mexican chocolate into a large glass bowl.
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When liquid mixture is hot, stir in chipotle powder. Pour hot mixture over chocolate.
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Stir with a whisk until chocolate is melted and sauce is very smooth.
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Pour into fondue pot and serve with cinnamon donut balls and fresh fruit or spoon over quality vanilla ice cream.