Mesclun with Lemon Vinaigrette

Ingredients

• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• 3 tablespoons olive oil
• coarse salt and ground pepper
• 1 lb. mesclun

Instructions

1. 1
   In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.