Mediterranean Chicken Pasta Salad

Ingredients

• 1 bottle dry sweet basil
• 2 16-ounce bottles Italian Dressing
• 2 boxes penne pasta
• 8-10 chicken breasts
• 1 large red onion thinly sliced
• 2 cans black olives sliced
• 2 cans artichoke hearts
• 1 container cherry tomatoes
• 1 container Feta cheese
• Seasoned salt (to taste)

Instructions

1. 1
   Whisk together the basil and both bottles of Italian dressing thoroughly and into a bowl. Set aside.
2. 2
   Season chicken breast to liking and place on a hot grill.
3. 3
   Repeat whisking the dressing.
4. 4
   Thinly slice onions, open the olive and artichokes to drain them. Roughly chop the artichoke hearts.
5. 5
   When chicken is done cooking, chop up the chicken. Place the pasta in a large contrainer, such as a turkey roaster. Add everything into it.
6. 6
   Add dressing mixture on top. Mix thoroughly.