Mediterranean Chicken

Ingredients

• 4 pieces flat bread or pita
• 1 store-bought rotisserie chicken meat removed from the bones and shredded
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1⁄ 2 teaspoon black pepper
• 1 8-ounce package Feta crumbled
• 1 1/2 tablespoons fresh thyme leaves
• Juice of 1 lemon
• 4 tablespoons black-olive tapenade or paste
• 1 cup fresh store-bought (not jarred) salsa drained

Instructions

1. 1
   Heat oven to 250°F. Wrap the bread in foil or place on a baking sheet and place in the oven. Combine the chicken, oil, salt, pepper, Feta, thyme, and lemon juice. Remove the bread from the oven and spread each piece with 1 tablespoon of the tapenade. Top with the chicken mixture and salsa.