Maple Oatmeal

Ingredients

• 1/2 teaspoon coarse salt
• 2 cups rolled oats
• 1/4 cup heavy cream
• 2 tablespoons butter
• 4 tablespoons maple syrup
• 4 tablespoons dried cherries

Instructions

1. 1
   In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
2. 2
   Remove from heat. Stir in heavy cream. Divide oatmeal among four bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.