Mango and Peach Cobbler

Ingredients

• Pastry for a 10-inch pie
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons flour
• 5 cups fresh or frozen peaches
• 1/4 teaspoon ground cinnamon or nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup mangos
• 1 teaspoon margarine or butter

Instructions

1. 1
   Heat oven to 325 degrees.
2. 2
   Roll pastry to fit baking dish.
3. 3
   Combine sugar and flour.
4. 4
   Gently mix peaches and mangos into sugar mixture.
5. 5
   Mix in cinnamon (or nutmeg), salt and vanilla.
6. 6
   Pour mixture into baking dish. Cover with crust, seal and flute, if desired.
7. 7
   Sprinkle with sugar, if desired.
8. 8
   Bake about 40-50 minutes or until crust is brown and juices begin to bubble through slits in crust.