Mai Fun Chicken Salad

Ingredients

• 3 TB sugar
• 1 TB soy sauce
• 2 cups corn oil
• 6 TB white vinegar
• 2 whole chicken breasts cooked and shredded
• 1 cup water chestnuts sliced
• 1 head iceberg lettuce shredded
• 4 green onions sliced
• 2 TB sesame seeds lightly toasted
• 2 TB slivered almonds toasted
• Juice of 1 lemon
• 2 ounces rice noodles

Instructions

1. 1
   Combine first four ingedients well. Stir in chicken and water chestnuts. Marinate and refrigerate overnight or at least several hours.
2. 2
   In large salad bowl, mix together lettuce and onions. Toast almonds and sesame seeds.
3. 3
   Just before serving, add marinated chicken mixture to lettuce. Toss with sesame seeds, almonds and rice noodles. Toss gently, then add the juice of one lemon.