Macaroni and Cheddar Cheese

Ingredients

• 2 1/2 cups cooked elbow macaroni
• 3 cups grated sharp and cheddar cheese
• 6 eggs
• 1 cup milk
• 1 can evaporated milk
• Salt and pepper to taste
• Paprika (optional)

Instructions

1. 1
   Cover the bottom of the casserole dish with one layer of the cooked macaroni.
2. 2
   Top with a layer of the cheese. Sprinkle with salt and pepper and paprika if desired.
3. 3
   Repeat layers until dish is full, ending with cheese on top.
4. 4
   Dot the top with pats of butter or margarine.
5. 5
   Mix eggs with milk and canned milk and season with salt and pepper.
6. 6
   Pour over the casserole.
7. 7
   Bake at 325 degrees until top is golden and the mixture is firm.