Macaroni and Cheese with Cubed Cheese

Ingredients

• 1/2 lb. elbow macaroni cooked al dente, drained and chilled
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups milk
• 3/4 lbs. cubed cheese

Instructions

1. 1
   In sauce pan, melt butter and saute until very tender.
2. 2
   Stir in flour and season with salt and pepper.
3. 3
   Blend in milk and cook until thickened.
4. 4
   Remove from burner and add cheese. Mix until well blended.
5. 5
   Place macaroni in large mixing bowl and add cheese, mixing until well combined.
6. 6
   Pour into buttered 2 quart casserole dish. Bake at 350 degrees for 30 minutes.