Little Doughnuts
Sep 9, 2011
Carol from Galloway, New Jersey submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
- Servings
- About 10 donuts
- Total time
- 15 minutes
- Course
- Dessert
Ingredients
- 6 eggs
- 1 cup sugar
- 1 cup melted Crisco
- 2 tsp. vanilla
- 4 cups flour
- 6 tsp. baking powder
- ½ tsp. salt
- Glaze:
- 2 cups confectioners’ sugar
- 4 tbsp. Milk
- 1 tsp. vanilla
Instructions
-
Beat eggs. Add sugar, Crisco and vanilla.
-
Combine flour, baking powder and salt.
-
Add enough flour so the dough sticks together. Shape into small doughnuts about an inch in diameter.
-
Bake in a preheated 350 oven for approximately 15 minutes.
-
Glaze: combine and coat warm cookies with the glaze. You can also decorate with multicolored jimmies.