Linguini with Garlic and Breadcrumbs

Ingredients

• 1 lb. linguini
• 6 to 10 anchovy fillets plus 2 tablespoons oil from anchovies
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 teaspoons lemon zest (from 1 lemon)
• 1/4 cup fresh toasted bread crumbs
• fresh parsley (for garnish)

Instructions

1. 1
   In a large pot of boiling salted water cook pasta according to package instructions. Drain, reserving 1 cup pasta water. Return pasta pot to medium heat; add anchovy oil and garlic. Cook until fragrant, about 30 seconds.
2. 2
   Add anchovies and cook until they have almost dissolved, 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta; season with salt and pepper. Serve topped with breadcrumbs and parsley.