Lemony Smashed Potatoes
Aug 28, 2011
- Servings
- Serves 8
- Prep time
- 5 minutes
- Total time
- 5 minutes
- Course
- Side Dish
Tags
Ingredients
- 3 lbs. small red new potatoes
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- Coarse salt and ground pepper
Instructions
-
Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.