Lemon Green Beans

Ingredients

• 1 lemon
• Salt
• 1 lb. trimmed green beans
• 1 1/2 tablespoons olive oil

Instructions

1. 1
   Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice. In a saucepan of boiling salted water, cook beans until tender, about 10 minutes.
2. 2
   Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.