Kung Pao Beef

Ingredients

• 16 ounces rib eye (sliced)
• Pure Soy
• Salt
• Sugar
• 2 ounces chili garlic black bean sauce
• 2 ounces sweet chili paste
• 2 ounces Lanchi chili sauce
• 3 ounces peanuts (roasted)
• 1 ounce cilantro
• Sugar (to taste)
• 1 cup oil
• Potato starch (optional)
• 2 chilies

Instructions

1. 1
   Marinate rib eye with soy, salt and sugar. Let stand for fifteen minutes.
2. 2
   Heat oil in a wok or sauté pan.
3. 3
   Add chilies, cook to perfume. Add beef and sauté. Add chili garlic sauce and sweet chili sauce.
4. 4
   Add lanchi chili paste and sauté gently and let meat absorb flavors. Add scallion, cilantro and peanuts.
5. 5
   Add salt and sugar.