Kugel

Ingredients

• 1/2 lb. thin egg noodles cooked and drained
• 6 eggs beaten
• 1/4 cup sugar
• 6 tablespoons melted butter
• 1 cup sour cream
• 2 cups milk
• 1 lb. cottage cheese
• 1/2 lb. farmer’s cheese
• 1/4 lb. cream cheese
• 1/2 teaspoon salt
• Topping:
• 1/2 cup crushed blanched almonds
• 1 tablespoon melted butter
• 2 tablespoon brown sugar
• 2 tablespoon apricot jam

Instructions

1. 1
   Mix together the eggs with the sugar, melted butter, sour cream, milk, cottage cheese, farmer’s cheese, cream cheese and salt.
2. 2
   Add the cooked noodles and pour into a 9 x 13” casserole pan. Bake at 350 degrees for 30 minutes. Mix topping ingredients.
3. 3
   Spread over the casserole and return to the oven for another hour at 350 degrees.