Kitchen Sink Cookies

Ingredients

• 2 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoons baking soda
• 1 cup (2 sticks) unsalted butter room temperature
• 1 cup packed light-brown sugar
• 1 1/2 teaspoons light corn syrup
• 1 tablespoon pure vanilla extract
• 2 large eggs
• 1 cup chocolate chunks
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/2 cup Old fashioned rolled oats (not quick-cooking)

Instructions

1. 1
   Preheat the oven to 375. Line 2 large baking sheets with parchment paper; set aside.
2. 2
   In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.
3. 3
   Using an electric mixer, beat together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated. Gradually beat flour mixture into butter mixture until just combined.
4. 4
   With a rubber spatula, fold in chocolate chunks, raisins, pecans, and oats.
5. 5
   Drop generous 2 inch balls of dough, spaced 2 inches apart onto prepared baking sheets, and flatten with the palm of your hand. Bake 12 to 16 minutes or until lightly browned and crisp rotating pans halfway through.
6. 6
   Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.