Jambalaya

Ingredients

• 2 Chicken Breasts Cut Up In Bite Size Chunks
• 3 tablespoons of Olive Oil
• 1 lb. of Smoked Sausage Cut Into ½ Inch Slices
• 2 cups of Chipped Onion
• 1 cup of Chopped Celery
• 3 Garlic Cloves Minced
• 6 Full Green Onions Chopped
• 1 cup of Long Grain Rice
• 1 Green Bell Pepper Seeded and Chopped
• 5 cups of Chicken Stock
• 1 15 oz Can of Tomato Puree
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Cayenne Pepper
• 1 Bay Leaf
• 1 lb. of Broken Shrimp

Instructions

1. 1
   Cook the chicken in the olive oil for 15 minutes turning once or twice. Add the sausage, and cook for another 15 minutes.
2. 2
   Remove the meats from the pot. Discard all but about 2 tablespoons of the drippings. Add the onion, garlic, green onions, celery and green peppers, sauté stirring for about 5 minutes.
3. 3
   Return the meats to the pot. Add the chicken stock, tomato puree and spices. Bring to a full boil. Add the rice. Cook for 10 minutes, add shrimp and cook until rice and shrimp are done.