Jalepeno Muffins

Ingredients

• 2 packages jiffy corn muffin mix
• 1 11 ounce can of mexicorn
• 1/2 cup whole milk
• 2 whole eggs beaten
• 1/2 cup yellow onions minced fine
• 1/3 cup jalapeno peppers minced fine
• 1 tablespoon garlic minced fine

Instructions

1. 1
   Preheat oven to 400 degrees
2. 2
   Blend ingredients and let stand 5 minutes
3. 3
   Fill muffin cups or greased tins ½ full and bake until done, about 15 to 20 minutes