Hunter-Style Chicken

Aug 28, 2011

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Servings
Serves 4
Prep time
15 minutes
Total time
15 minutes
Course
Entree

Ingredients

  • 8 ounces shiitake mushrooms stems removed, caps thinly sliced
  • 5 garlic cloves thinly sliced
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 1 1/3 cups canned crushed tomatoes
  • 3 strips orange zest cut 3 inches long and 1/2 inch wide
  • 1/4 teaspoon dried crushed rosemary
  • 1/8 teaspoon cayenne pepper
  • 1 lb. boneless skinless chicken thighs, cut into 1-inch chunks

Instructions

  1. In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
  2. Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest and serve.

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