Home Cooked Chicago Hot Dog
Aug 28, 2011
- Servings
- 1 hotdog
- Course
- Entree
Ingredients
- Golden mustard
- Tangy neon green relish (piccalilli)
- Chopped white Spanish onions
- Kosher dill pickle spear
- Green pickled tomato wedge
- Hot sport peppers
Instructions
-
Spread the desired amount of golden mustard, tangy neon green relish and chopped onions end-to-end on top of the hot dog.
-
Place a spear of kosher dill pickle, green pickled tomato wedge and a few hot sport peppers on top.