Holiday Sandies Cookies

Ingredients

• 1 cup homemade oat flour (SEE NOTE 1)
• 1/2 cup ground walnuts (SEE NOTE 2)
• 2 tablespoons vegan confectioner’s sugar
• 6 tablespoons cold vegan margarine
• 1 teaspoon vanilla
• 2 to 2 ½ teaspoons cold nondairy milk
• ½ cup confectioner’s sugar

Instructions

1. 1
   Preheat the oven to 350 degrees F. Line a large cookie sheet with unbleached parchment paper.
2. 2
   Put the oat flour, walnuts and 2 tablespoons sugar in to a medium mixing bowl. Whisk together. Add the cold margarine and vanilla. Combine using a dough blender or large fork. Add the cold nondairy milk 1 teaspoon at a time, until the mixture becomes the consistency of soft dough.
3. 3
   Form into a log. Put the dough log in the refrigerator and chill for 20 to 30 minutes, or until almost firm to the touch.
4. 4
   Slice into 1/4 inch slices. Place on the cookie sheet and form each cookie into a crescent shape. Bake for 7 minutes, then turn the heat down to 300 degrees F. Bake 10 to 12 minutes more, or until slightly golden around the edges.
5. 5
   Meanwhile, pour the confectioner’s sugar into a medium size bowl.
6. 6
   Remove the cookies from the oven, cool 4 minutes, then roll each cookie in additional confectioner’s sugar. Place on a pretty serving tray.
7. 7
   Store leftover cookies covered in the refrigerator.