Hoisin Salmon
Aug 28, 2011
Hoisin sauce is a staple of Chinese cooking, prepared with soybeans, garlic, chile peppers, and spices. It adds a flavorful, authentic Asian touch to numerous dishes and pairs especially well with salmon.
- Servings
- Serves 4
- Prep time
- 5 minutes
- Total time
- 5 minutes
- Course
- Entree
Ingredients
- 1 tablespoon orange juice
- 2 tablespoons hoisin sauce
- 2 teaspoons honey
- Coarse salt and freshly ground pepper
- 4 8- to 10-ounce salmon steaks 1 inch thick
- Vegetable cooking spray
Instructions
-
Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
-
Season salmon with salt and pepper. Place on a broiler pan lined with aluminum foil. Spray top of broiler pan with cooking spray. Brush half of the hoisin sauce mixture over to coat.
-
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.