Herbed Bocconcini

Ingredients

• 1 pint (about 11 ounces after draining) bocconcini
• tablespoon extra-virgin olive oil
• 1/4 teaspoon red-pepper flakes
• 1 tablespoon fresh chives minced or chopped parsley
• Coarse salt and ground pepper

Instructions

1. 1
   In a large bowl, combine ingredients and season with coarse salt and ground pepper.
2. 2
3. 3
   Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.