Herb Aioli
Aug 12, 2011
Herb aioli makes a perfect bed for a serving of grilled fish.
- Course
- Side Dish
By Chef Jacques Van Staden, as featured in The Victory Garden
Ingredients
- Large-sized bunch of dill cleaned and trimmed
- Large-sized bunch of chives cleaned and trimmed
- Large-sized bunch of basil cleaned and trimmed
- Large-sized bunch of parsley cleaned and trimmed
- 1 cup extra virgin olive oil
- 1 cup mayonnaise
- Juice of 1/2 a fresh lemon
- Salt and pepper to taste
Instructions
-
In a blender, combine the herbs with the olive oil. Blend until mixture is a vibrant green.
-
In a bowl, mix mayonnaise with the blended herbs. Add the lemon juice, salt and pepper.