Heavenly Hots
Aug 27, 2011
- Course
- Breakfast and Brunch
Ingredients
- 4 eggs large
- 2 cups sour cream
- 1/4 cup cake flour
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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In a mixing bowl (or blender or processor) beat the eggs.
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Add the remaining ingredients and blend until smooth.
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Heat a griddle or fry pan until hot. Coat with a thin film of oil.
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Carefully 'drop' a large spoonful of batter until it makes a circle of about 2 ½ inches.
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When a few bubbles appear on the top, turn them over carefully and cook until lightly browned.