Hand-Raised Boxing Day Pie

Ingredients

For the hot water crust pastry

• 450g (1lb) plain flour, sifted, plus extra for dusting
• 100g (3½oz) strong white flour, sifted
• 1 tsp salt
• 75g (2½oz) chilled butter, cut into cubes
• 150g (5½oz) lard, cut into cubes, plus extra for greasing
• 1 free-range egg, beaten, to glaze

For the filling

• 400g (14oz) leftover stuffing (sage and onion or flavor of your own preference)
• 500g (1lb 2oz) cooked turkey, both white and brown meat, roughly chopped
• salt and freshly ground black pepper
• 200g (7oz) cranberries (fresh, or frozen and defrosted)
• 150g (5½oz) cranberry sauce

Instructions

1. 1