Grilled Shrimp Vietnamese Rice Paper Roll

Ingredients

• 2 tblsp minced garlic
• 1 lemon grass minced
• 3 shallot minced
• 1 tblsp sugar
• 1 tblsp red pepper chili
• 1/2 teaspoon sea salt
• 2 tblsp fish sauce
• 1 teaspoon sesame seed oil

Instructions

1. 1
   Toss all ingredients together. Marinate shrimp overnight. Skewer shrimp. Grill and brush shrimp with marinade.
2. 2
   Rice paper: bathe individually and wrap shrimp with lettuce , thai basil, chopped mint and cucumber slices.
3. 3
   Dipping sauce: make another recipe of the marinade and use it for the sauce.