Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce

Ingredients

• 6 6oz. center cut pork chops
• 2 cups Pineapple med. Dice
• 1/2 cup Brown Sugar
• 4 Shallots minced
• ? cup Coconut Rum
• 1/12 cup Chicken Stock
• 2 cloves of garlic minced
• 3 tbs. Lime juice
• 3 Tomatoes seede and diced fine
• Hot Sauce to taste
• 3 tbs. Cilantro chopped for garnish

Instructions

1. 1
   In sauce pot, add 3 tbs. Butter as it starts to brown, add pineapple and cook until edges start to caramelize.
2. 2
   Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer.
3. 3
   Next add rum and flambe ingredients. When flame dies down, add chicken stock and bring to another simmer and reduce liquid by half.
4. 4
   Add lime juice, tomato, hot sauce slat and pepper.
5. 5
   Add cold butter to thicken sauce.
6. 6
   Over medium coals, grill 6-6oz. center cut pork chops seasoned with salt and pepper. Grill until done.
7. 7
   Ladle sauce over the top, garnish with cilantro and serve with beans and rice.