Grilled Chocolate Sandwiches

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 4 large slices challah or Italian bread (cut 3/4 inch thick)
• 4 ounces thin semisweet chocolate bar
• 2 tablespoons unsalted butter
• Confectioners' sugar for dusting

Instructions

1. 1
   In a large, shallow dish, whisk together eggs and milk; set aside.
2. 2
   Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
3. 3
   Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.