Grilled Asparagus

Ingredients

• 1/4 lb. medium asparagus (cleaned and trimmed)
• Olive oil (pommace 1 ounce)
• Seasoned salt to taste (complex but not too spicy)
• Truffle oil (4 drops)
• Parmigiano-Reggiano cheese (7 large thin, flakes)
• Fleur de Sel

Instructions

1. 1
   Combine first three ingredients coating and seasoning all asparagus spears evenly.
2. 2
   Under high heat, broil asparagus spears, leaving them crisp. Remove from broiler.
3. 3
   Arrange on hot plate.
4. 4
   Season with truffle oil, fleur de sel and Parmigiano-Reggiano (in that order).
5. 5
   Serve immediately or add cheese at the table, in that the cheese should not melt over the hot asparagus.