Green Tomato Mint Salad

Ingredients

• 9.2 ounces green tomatoes
• 1.9 ounces feta cheese
• 1 handful fresh mint leaves
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• Black pepper (to taste)

Instructions

1. 1
   Core the tomatoes and slice them 1/8-inch thick. Cut the slices into 1/8-inch sticks.
2. 2
   If the feta was packed in brine, drain and pat dry with a paper towel. Use a fork to crumble the cheese.
3. 3
   Add the tomatoes into a bowl with the feta, mint, olive oil, lemon juice, salt and pepper.
4. 4
   Toss to combine and adjust seasonings to taste. Serve immediately.