Green Beans with Hazelnuts

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 lb. green beans trimmed
• coarse salt and ground pepper
• 2 tablespoons chopped hazelnuts toasted
• 1 tablespoon fresh lemon juice

Instructions

1. 1
   In a large skillet, heat oil and butter over medium. Add green beans; season with salt and pepper, cover, and cook, tossing occasionally, until beans are crisp tender, 5 to 8 minutes. Stir in hazelnuts and lemon juice. Serve immediately.